Creme De La Creme Cake Company – Fort Worth, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 492-8888 to check today's hours. Know the hours? Send them to us.

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6511 E Lancaster Ave, Fort Worth, TX 76112

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Address6511 E Lancaster Ave, Fort Worth, TX 76112

Phone(817) 492-8888

StyleCake shop

CountyTarrant County

Time zoneCentral Time

From city center7.0 mi east

About Creme De La Creme Cake Company

Creme De La Creme Cake Company is a cake shop at 6511 E Lancaster Ave, roughly 7.0 mi from downtown Fort Worth, heading east.

Our Fort Worth directory counts 214 bakeries in total, which works out to one bakery per 4,711 residents. If you want to compare, Starwood Donuts sits 0.9 mi from here.

Hours were not published with this listing. Most cake shops in Fort Worth open in the early morning, but phoning (817) 492-8888 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.